FOLK CHEESE
Really cheese
FOLK CHEESE ... REAL CHEESE
SMOKED CHEESE BY THE TEXTBOOK
To achieve our favorite taste the cheese is heated to 90 degrees and is then smoked with natural oak shavings. No added chemicals.
Rich in protein and of course calcium.
SMOKED CHEESE
Innovative modern packaging guarantees the freshness of the product from production to the table
MOZZARELLA FOR PIZZA
Quality mozzarella is a must for any restaurant, hotel or catering service. We offer mozzarella from the best factories in Germany, Ireland and Denmark.
MOZZARELLA
100% milk product. How to recognize quality mozzarella?
- spreading: it should cover the whole pizza
-stretching: can be stretched in thin strips
-baking: it should be baked in small spots without burning
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ABOUT US
folk - people, nation, family
The history of Folk cheese began in 1991. Six years later, we set up our own factory, specializing entirely in the production of processed cheese - when you're good at something, you dedicate yourself to it. Today the plant in the village of Vranyak meets all EU standards as well as the quality certificate ISO 22000: 2005. The traditional Bulgarian taste of Folk cheese has been enjoyed by both locals and foreigners, all the way to the Far East.